The Argan tree (Argania spinosa) is an extraordinary and rare tree that grows exclusively in southern Morocco. Nowhere else in the world can you find this unique tree, which produces the valuable Argan nut—the key ingredient in the highly sought-after Argan oil. This golden amber oil has gained immense popularity, especially in the cosmetic industry, where it is used in Argan-based creams, soaps, and shampoos. Additionally, culinary Argan oil is a staple in Moroccan cuisine, enhancing dishes such as couscous, salads, and amlou spread (a delicious mix of Argan oil, almond paste, and honey).
The Argan forest, which forms a triangular patch between three Moroccan cities, is so rare and vital that UNESCO has designated it a Biosphere Reserve. Due to its ecological and cultural significance, Slow Food has included Argan oil in its Ark of Taste, a global catalog of heritage foods at risk of extinction.
The production of Argan oil is deeply rooted in Moroccan tradition, with Berber women being the exclusive guardians of this age-old craft. In a society where economic opportunities for women are limited, the Argan oil industry is an empowering force, as many women work in cooperatives, earning an independent income.
Harvesting and Husking – The nuts are collected and manually husked from their tough outer shells by cracking them between two rocks.
Grinding – The smooth, caramel-colored pits are ground into a paste.
Kneading and Pressing – The paste is kneaded with a small amount of water to extract the oil.
The process is incredibly labor-intensive, requiring approximately 50 kilos of Argan berries and 20 hours of work to produce just half a liter of Argan oil.
The cosmetic-grade Argan oil is bright golden yellow and has a silky smooth texture. Rich in Vitamin E and fatty acids, it is a natural moisturizer used for:
Hair care – Reduces frizz, enhances shine, and promotes hair health.
Skincare – Hydrates and nourishes the skin, reducing signs of aging.
Nail and cuticle care – Strengthens and conditions nails.
Many Moroccans swear by its benefits, using it daily as part of their beauty routine. Even local men, like our travel guide Younes, claim it works wonders for healthy, glossy hair.
Cooking Argan oil is different from its cosmetic counterpart. It is toasted before bottling, giving it a deep, nutty flavor, similar to hazelnut oil. It is primarily used as a finishing oil rather than for cooking at high temperatures. Common uses include:
Drizzling over salads, roasted vegetables, or grilled meats.
Enhancing traditional Moroccan dishes like couscous and tagines.
Adding richness to creamy desserts.
Since culinary Argan oil is expensive, it is used sparingly—a few drops are enough to add exceptional flavor and depth to any dish.
The Argan tree is more than just the source of Argan oil; it is a symbol of Moroccan heritage, sustainability, and women’s empowerment. Whether used for beauty purposes or culinary delights, this precious oil continues to captivate people worldwide. By choosing authentic Moroccan Argan oil, you support traditional craftsmanship and the preservation of this incredible tree.